Promotion of Energy Efficiency in Food Processing Industries in Vietnam Report

Enhancing Energy Efficiency (EE) in the supporting and food processing industries involves increasing awareness among the public and private sectors about Renewable Energy and EE practices. The project aims to support the private sector in accessing financing for their EE investments and foster networking opportunities among manufacturers, financiers, and Energy Service Companies (ESCOs). Additionally, piloting EE benchmarking initiatives in these industries and developing a roadmap for establishing an ESCO Association in Vietnam are important steps towards achieving these objectives.